The Best Resepi Udang Goreng Tepung in 2023

Introduction

Udang goreng tepung, also known as Prawns Coated with Flour, is a popular Malaysian dish. It is a crispy and delicious dish that is traditionally served as an appetizer or side dish. The dish is made by coating prawns in a light and crunchy batter made of flour, eggs, and other seasonings. It is a simple dish that can be made in no time at all and is sure to be a hit with family and friends.

Ingredients

The ingredients for a basic udang goreng tepung dish are simple and easy to come by. You will need: 1 lb. (450 g) of prawns, 1/2 cup (120 ml) of all-purpose flour, 1/2 tsp. (2.5 ml) of baking powder, 1 egg, 1/4 cup (60 ml) of water, 2 tbsp. (30 ml) of cooking oil, salt, and pepper to taste.

Instructions

To make the batter for the udang goreng tepung, mix together the flour, baking powder, egg, and water. Whisk until the mixture is smooth and creamy. Add the salt and pepper to taste. Heat the oil in a large skillet over medium heat. Dip the prawns into the batter and then place them in the hot oil. Fry the prawns until they are golden brown and cooked through. Remove the prawns from the skillet and drain them on paper towels. Serve the udang goreng tepung hot with your favorite dipping sauce.

Tips and Variations

To give the udang goreng tepung an extra kick, try adding chili powder, curry powder, or turmeric to the batter. You can also add chopped garlic or shallots to the batter to give the dish more flavor. If you want a crunchier coating, increase the amount of baking powder in the batter. For a lighter coating, reduce the amount of baking powder.

Conclusion

Udang goreng tepung is a delicious and easy to make dish. It is a great appetizer or side dish that is sure to please. With just a few ingredients and a few minutes of work, you can have this tasty treat ready to enjoy. So why not give it a try today?