Deliciously Moist Banana Cake Recipe
Ingredients:
For the moist banana cake, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 2/3 cup of granulated sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 teaspoon of vanilla extract
- 1/3 cup of plain yogurt
Instructions:
To make this moist banana cake, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the yogurt until the batter is smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Serve warm or at room temperature.
Conclusion:
This moist banana cake is a delicious and easy treat that is sure to be a hit with family and friends. The combination of banana, vanilla, and yogurt make it extra flavorful, and the addition of butter and sugar make it extra moist. Enjoy!
