How to Make Tepung Naik Sendiri in 2023
Introduction
Making your own tepung naik may sound daunting, but it’s actually quite simple. If you’re looking to make a delicious meal for the family, tepung naik is a great choice. This dish is made with leavened dough that’s soft and light, and it’s often served with a variety of sauces. With the right ingredients, you can make your own tepung naik in no time. Here’s how.
Ingredients
To make tepung naik, you’ll need the following ingredients: all-purpose flour, baking powder, sugar, vegetable oil, and warm water. You can also add your own ingredients, such as herbs or spices, to make the tepung naik more flavorful. Once you’ve gathered all the necessary ingredients, you’re ready to begin.
Instructions
Start by combining the all-purpose flour, baking powder, and sugar in a bowl. Then, slowly add the vegetable oil and warm water, stirring until everything is well-combined. Knead the dough until it forms a soft, pliable ball. Cover the dough with a damp cloth and let it rest for about 30 minutes.
After the dough has rested, roll it out on a lightly floured surface. Cut the dough into desired shapes and sizes. Heat a skillet over medium heat and oil it lightly. Place the tepung naik in the skillet and let it cook until it’s golden brown. Flip the tepung naik and continue to cook until it’s cooked through.
Serving
Once the tepung naik is cooked, transfer it to a plate and serve it with your favorite sauces. The tepung naik can be eaten as is, or you can dip it in sauces such as soy sauce, chili sauce, or even ketchup. Enjoy your homemade tepung naik!
