Biskut Kacang Hijau - The Perfect Snack for Tea Time
What is Biskut Kacang Hijau?
Biskut kacang hijau is a type of traditional Malay cookie made from ground green peas, coconut, and sugar. It's a popular snack that can be found in many Malaysian households, served with tea or coffee. It's a simple yet delicious treat that is enjoyed by many throughout the country.
The History of Biskut Kacang Hijau
Biskut kacang hijau dates back to the 1950s when it first appeared in the Malaysian market. Since then, it has become a popular snack that can be found in many households and stores. While it was originally made with green peas, today it can be made with different types of legumes such as black beans and mung beans.
How to Make Biskut Kacang Hijau
Making biskut kacang hijau is relatively easy and doesn't require any special skills or ingredients. All you need is ground green peas, coconut, sugar, and some baking powder. Start by mixing the ground green peas, coconut, sugar, and baking powder in a bowl. Then, form the mixture into small balls and flatten them slightly. Place the flattened balls onto a baking sheet and bake for about 20 minutes or until golden brown.
Serving Biskut Kacang Hijau
Biskut kacang hijau is usually served with tea or coffee as a snack. It can also be used as a topping for desserts or as a filling for other pastries. It can also be stored in airtight containers and served at a later time.
Conclusion
Biskut kacang hijau is a delicious and simple snack that is enjoyed by many in Malaysia. It's easy to make and can be stored for a later time. It's the perfect snack to have with tea or coffee and is a great way to enjoy a traditional Malay treat.
