A Delicious Recipe for Ikan Sweet Sour!
Introduction
Ikan sweet sour is a classic dish that is loved by many. It is a traditional Chinese dish that is often served as a main course at dinner parties or family gatherings. The combination of sweet and sour flavours in this dish is simply irresistible! The combination of the sweet and sour flavours makes it a unique and delicious dish that is sure to make your dinner guests smile.
Ingredients
To make ikan sweet sour, you will need the following ingredients:
- 1 lb of ikan (fish) fillets
- 2 tablespoons of light soy sauce
- 1/4 cup of white wine
- 1/4 cup of sugar
- 1/4 cup of white vinegar
- 1/2 teaspoon of ground white pepper
- 2 tablespoons of cornstarch
- 1 teaspoon of sesame oil
- 1/4 cup of diced green onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced carrots
- 1/4 cup of diced pineapple
Instructions
To prepare the ikan sweet sour, first cut the fish fillets into 1-inch cubes. In a medium-sized bowl, combine the soy sauce, white wine, sugar, vinegar, and white pepper. Mix the ingredients together until they are well combined. Add the fish cubes to the mixture and marinate for 30 minutes, stirring occasionally.
In a separate bowl, mix the cornstarch with 1/4 cup of cold water. Set aside. Heat a large skillet over medium-high heat. Add the sesame oil to the skillet, followed by the fish cubes. Cook the cubes for 5-7 minutes, stirring occasionally, until the fish is cooked through. Add the marinade mixture to the skillet and bring to a boil. Reduce the heat to low and simmer for 3-5 minutes.
Add the cornstarch mixture to the skillet and stir to combine. Increase the heat to medium and simmer for an additional 2-3 minutes, until the sauce has thickened. Add the green onion, red bell pepper, carrots, and pineapple to the skillet. Simmer for an additional 5 minutes, stirring occasionally, until the vegetables are cooked through.
Remove the ikan sweet sour from the heat and serve immediately. Enjoy!
Conclusion
Ikan sweet sour is a delicious and unique dish that is sure to please everyone. With its combination of sweet and sour flavours, it is a great main course to serve at dinner parties or family gatherings. Give this recipe a try and enjoy the amazing flavours of ikan sweet sour!
