Make Delicious Mee Sup Simple in Just a Few Minutes!
What is Mee Sup?
Mee sup is a type of soup-based noodle dish that is popular in Malaysia, Indonesia, and Singapore. It is typically made with thick yellow noodles served in a thick and savory broth. The broth is usually made from chicken, pork, or beef stock, and is flavored with spices such as garlic, onion, and ginger. The noodles are usually served with a variety of toppings such as hard-boiled eggs, vegetables, and seafood.
How To Make Mee Sup Simple?
Making mee sup simple is a quick and easy process. All you need is a few ingredients and some basic cooking skills. Here's what you'll need:
- 1 pound thick yellow noodles
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon ground ginger
- 4 cups chicken stock
- salt and pepper to taste
- Optional toppings: hard-boiled eggs, vegetables, seafood
Step 1: Cook the Noodles
Bring a pot of lightly salted water to a boil. Add the noodles and cook for 8-10 minutes, or until tender. Drain and rinse with cold water. Set aside.
Step 2: Make the Broth
Heat the oil in a large pot over medium heat. Add the garlic, onion, and ginger. Cook and stir until the vegetables are softened, about 3-5 minutes. Add the chicken stock and bring to a boil. Simmer for 10 minutes. Season with salt and pepper.
Step 3: Assemble and Serve
Add the cooked noodles to the pot and stir to combine. Ladle the soup into bowls and top with your choice of toppings. Enjoy!
Conclusion
Mee sup is a comforting and delicious noodle dish that is easy to make. With just a few simple ingredients and a few minutes of your time, you can have a tasty meal that the whole family will enjoy. Try it today and see for yourself!
