Try Making Sos Spaghetti Kimball at Home!
What is Sos Spaghetti Kimball?
Sos Spaghetti Kimball is a delicious Indonesian dish made with spaghetti, mixed vegetables, and a savory tomato-based sauce. It's a popular dish in many homes, and it's relatively easy to make. It's a great option for dinner or lunch, and it's sure to be a hit with the whole family.
Ingredients for Sos Spaghetti Kimball
To make Sos Spaghetti Kimball, you'll need the following ingredients: spaghetti, garlic, onions, bell peppers, carrots, sweet peas, tomatoes, tomato paste, vegetable oil, sugar, salt, and pepper. You can also add other vegetables of your choice, including mushrooms, zucchini, and eggplant.
Instructions for Making Sos Spaghetti Kimball
To make Sos Spaghetti Kimball, start by heating the oil in a large skillet or wok over medium-high heat. Add the garlic, onions, and bell peppers and cook until they're softened, about 5 minutes. Then add the carrots, sweet peas, and tomatoes and cook for an additional 5 minutes. Finally, add the tomato paste, sugar, salt, and pepper and cook for 1 minute more. Set the mixture aside.
Cooking the Spaghetti
In a large pot, bring 8 cups of water to a boil. Add the spaghetti and cook until it's al dente, about 10 minutes. Drain the spaghetti and add it to the skillet with the vegetables. Stir everything together and cook for 5 minutes more.
Serving the Sos Spaghetti Kimball
Serve the Sos Spaghetti Kimball hot, sprinkled with freshly grated Parmesan cheese, if desired. Enjoy!
