Delicious Terung Masak Sambal
The Ingredients
Terung masak sambal is a Malaysian dish that is enjoyed by many. To make this delicious dish, you will need the following ingredients: 2 large eggplants, 2 red onions, 2 cloves of garlic, 2 fresh chilies, 2 tablespoons of tamarind paste, 2 tablespoons of sugar, 1 teaspoon of turmeric powder, 2 tablespoons of cooking oil, and 1 teaspoon of salt.
Instructions
Begin by cutting the eggplants into cubes. Heat the cooking oil in a large pan or wok over medium heat. Add the onion and garlic and cook until softened. Then add the tamarind paste, sugar, and turmeric powder. Stir until the ingredients are fully combined.
Add the eggplant cubes to the pan and stir to coat. Cook for about 5 minutes, or until the eggplant is tender. Add the chilies and salt, and stir to combine. Cook for an additional 2 minutes before removing the pan from the heat.
Serving
Terung masak sambal can be enjoyed warm or cold. Serve with steamed rice or noodles for a delicious and hearty meal.
Variations
This dish can be made with other vegetables, such as potatoes, carrots, and green beans. Other spices, such as cumin, coriander, and curry powder can also be added for extra flavor.
