Delicious Roti Telur Recipe for Perfect Breakfast
What is Roti Telur?
Roti telur is an Indonesian dish usually served for breakfast. It is made from two main ingredients: roti (bread) and telur (egg). The bread is usually thin and round, while the egg is fried and placed on top of the bread. It is a simple but delicious dish, and is very popular in Indonesia.
How to Make Roti Telur
Making roti telur is a very easy and quick process. You'll need bread, an egg, some oil, and salt. First, heat the oil in a pan over medium heat. Then, take a piece of bread and dip it in the oil. Once the bread is lightly browned, flip it over and crack an egg into it. Sprinkle some salt on top and let it cook for a few minutes. Once the egg is cooked, your roti telur is ready to be served.
Serving Suggestions
Roti telur can be served with a variety of accompaniments, such as chili sauce, ketchup, or pickled vegetables. It is also often served with a cup of hot tea or coffee. For a sweeter dish, you can even add some sugar or jam to the bread before adding the egg.
Tips for Perfect Roti Telur
If you want to achieve the perfect roti telur, there are a few tips to keep in mind: First, make sure that your bread is thin enough so that the egg cooks evenly. It is also important to not overcook the egg, as this will make it rubbery. Finally, don't forget to sprinkle some salt on the egg before cooking it, as this will give the dish a nice flavor.
Enjoy your Roti Telur!
Roti telur is a delicious and easy-to-make breakfast dish. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a delicious and filling breakfast. So try out this recipe and enjoy your roti telur. Bon appetit!