Delicious Cekodok Pisang Rangup Recipe
Introduction
Cekodok Pisang Rangup is a traditional Malaysian snack. It's a delicious and healthy snack that is loved by many people. It's a simple snack made from a batter of mashed bananas, flour, and eggs that are deep-fried in hot oil. It's a popular snack for breakfast, afternoon tea, or as a dessert. This delicious snack can be found in many Malaysian eateries and markets.
Ingredients
To make this delicious snack, you will need the following ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for deep frying
Instructions
Here are the instructions to make this delicious snack:
- In a large bowl, mash the bananas until smooth.
- Add the flour, eggs, baking powder, and salt. Mix until all ingredients are well combined.
- Heat the oil in a deep-fryer or large pot over medium heat.
- Using a tablespoon, scoop the mixture and drop into the hot oil. Fry for about 3 minutes until golden brown.
- Remove from the oil and drain on a paper towel. Serve hot.
Serving Suggestions
These delicious Cekodok Pisang Rangup are best served hot. They can be served as a snack or as a part of a meal. They can be served with various dipping sauces such as sweet and sour sauce, honey mustard, or chili sauce. They can also be served with a side of fruits or vegetables. Enjoy!
