Discover The Delicious Malaysian Dish: Roti Jala Che Nom

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Roti Jala Recipe Che Nom Masakan Che Nom
Roti Jala Recipe Che Nom Masakan Che Nom from masakan-chenom.blogspot.com

Discover the Delicious Malaysian Dish: Roti Jala Che Nom

What is Roti Jala Che Nom?

Roti jala (or roti jala che nom) is a type of thin, lacy pancake popular in Malaysia, Indonesia and southern Thailand. It is made from a batter of flour, eggs, and coconut milk, and is served with a variety of accompaniments, such as curry, fish, chicken, or beef. Roti jala is a beloved dish, often served at festive occasions like weddings and Eid celebrations.

How to Make Roti Jala Che Nom

Making roti jala is an easy but time-consuming process. The key is to make sure the batter is thin and evenly poured out as you make the pancakes. Start by sifting together flour, eggs, and milk in a bowl. Add salt and turmeric to taste. Then, heat a non-stick pan over medium heat. Take a flat-bottomed ladle and slowly pour the batter onto the pan in a circular motion. As the pancake cooks, the lacy patterns will form. When it is golden brown, carefully flip the roti jala over and cook the other side.

Serving and Eating Roti Jala Che Nom

Roti jala che nom is usually served with a variety of accompaniments, such as curry, fish, chicken, or beef. It can also be served with a variety of sauces and chutneys. The dish is often served in festive occasions like weddings, birthday parties, and Eid celebrations. For a special occasion, you can even decorate the roti jala with edible flowers or herbs.

Variations of Roti Jala Che Nom

Roti jala can be made in many different flavors and ingredients. You can add spices like cumin and coriander to the batter for a more flavorful pancake. You can also use different types of flours, like whole wheat flour or rice flour, to make the dish. You can even make savory roti jala by adding chopped vegetables like onions and potatoes to the batter.

Conclusion

Roti jala che nom is a delicious Malaysian dish that is easy to make and full of flavor. It is a popular dish served at festive occasions and can be served with a variety of accompaniments. You can also add spices, flours, and vegetables to the batter to make different variations of the dish. If you're looking for a new dish to try, roti jala che nom is definitely worth a try!