Delicious Spaghetti Aglio Olio - A Great Italian Recipe for 2023

What Is Spaghetti Aglio Olio?

Spaghetti Aglio Olio is a classic Italian dish that uses spaghetti noodles, garlic, olive oil, and parsley to make a savory and delicious meal. It's a quick and easy dish that can be cooked in just minutes, and it's also very versatile. You can add any ingredients you like to make it your own. This recipe is perfect for a mid-week meal or a special occasion.

Why Is Spaghetti Aglio Olio So Popular?

Spaghetti Aglio Olio is a popular Italian dish because it is so simple and easy to make. The ingredients are affordable and can be found in most grocery stores. The dish is also very versatile and can be spiced up with additional ingredients if desired. Finally, Spaghetti Aglio Olio is a great choice for a mid-week meal as it can be prepared quickly and easily.

Ingredients Needed for Spaghetti Aglio Olio

To make Spaghetti Aglio Olio, you will need the following ingredients: spaghetti noodles, garlic, olive oil, parsley, salt, and black pepper. You can also add additional ingredients such as red pepper flakes, capers, anchovies, and olives if desired.

Instructions for Making Spaghetti Aglio Olio

First, cook the spaghetti noodles according to the package instructions. Once the noodles are cooked, drain them and set aside. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the cooked spaghetti noodles and toss to coat. Add the parsley, salt, and pepper and mix well. Serve the Spaghetti Aglio Olio hot.

Tips for Making Delicious Spaghetti Aglio Olio

To make the best Spaghetti Aglio Olio, use extra-virgin olive oil for a richer flavor. You can also add additional ingredients such as capers, anchovies, and olives to add a salty, briny flavor to the dish. If you are looking for a spicier version of the dish, you can add red pepper flakes to the mix. Finally, make sure to serve the Spaghetti Aglio Olio hot for the best flavor.