Rempah Sup Adabi - A Delicious Traditional Malaysian Soup
Introduction
Rempah sup adabi is a traditional Malaysian soup made with herbs and spices, including turmeric, lemongrass, galangal, and ginger. It is a popular dish amongst Malaysians, and has been around for centuries. The soup has a mild flavor and is great for those who are looking for a flavorful yet light meal.
Ingredients
The main ingredients used in this soup are turmeric, lemongrass, galangal, and ginger. Other ingredients such as shallots, garlic, and chilli are often used to enhance the flavor. You can also add other ingredients such as mushrooms, tomatoes, and fish to make the soup more interesting.
How to Prepare
To prepare rempah sup adabi, start by heating oil in a large pot. Add in the shallots, garlic, and chilli, and cook until fragrant. Add in the turmeric, lemongrass, galangal, and ginger, and stir to combine. Add enough water to cover the ingredients, and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
Serving
Rempah sup adabi is usually served with steamed white rice or noodles. You can also enjoy it with some freshly cooked vegetables such as broccoli or carrots. The soup is best enjoyed freshly made, but it can also be kept in the refrigerator for up to 3 days.
Conclusion
Rempah sup adabi is a traditional Malaysian soup that is packed with flavor. It is easy to make and can be served with a variety of sides. It is a great option for those who are looking for a flavorful yet light meal.
