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Delicious Malaysian Ikan Kelli Goreng

Ikan kelli goreng is a traditional Malaysian dish that has become increasingly popular in the West in recent years. It is a simple yet delicious dish of fried fish, usually marinated in a spiced soy-based marinade and served with a garlic-chili and onion sauce. It is a perfect accompaniment for rice and is often served as a side dish or snack.

Ingredients

The main ingredient of ikan kelli goreng is the fish itself. Commonly used fish varieties include whitefish, tilapia and mackerel. You will also need some garlic, chili, onion, soy sauce and a few other spices. The exact ingredients and amounts vary depending on the recipe.

Instructions

The first step in preparing ikan kelli goreng is to marinate the fish. To do this, mix together the soy sauce, garlic, chili and onion in a bowl. Then place the fish in the marinade and let it sit for at least 30 minutes. Once the fish has marinated, heat some oil in a large frying pan. When the oil is hot, add the fish and fry it until it is golden brown. Once the fish is cooked, remove it from the pan and set aside.

Serving Suggestions

Ikan kelli goreng is usually served with plain white rice. It can also be served with a variety of other dishes, such as nasi goreng or lontong. To give the dish an extra kick, you can also serve it with a spicy sambal or a spicy tomato sauce.

Conclusion

Ikan kelli goreng is a delicious Malaysian dish that is easy to make and is sure to be a hit with your family and friends. The fish is marinated in a spiced soy-based marinade and then fried to perfection. It is then served with a garlic-chili and onion sauce and is the perfect accompaniment to plain white rice.