Simple Recipe for Making Tasty Tomyam Thai Paste
What is Tomyam Thai Paste?
Tomyam Thai paste is a popular ingredient in Thai cuisine. It is a blend of herbs, spices, and other ingredients that are mixed together to form a thick, aromatic paste. The paste can be used in various dishes, such as curries, soups, and stir-fries. Tomyam paste has a distinctive flavor and aroma that makes it a favorite among Thai food lovers.
Ingredients Needed
To make Tomyam Thai paste, you will need the following ingredients:
- 1 cup of coriander seeds
- 1 cup of cumin seeds
- 1 cup of lemongrass
- 2 tablespoons of shrimp paste
- 2 tablespoons of galangal (Thai ginger)
- 2 tablespoons of dried chili peppers
- 4 cloves of garlic
- 1 onion
- 3 tablespoons of fish sauce
- 1/2 cup of tamarind paste
Step-by-Step Instructions
Here are the steps to make Tomyam Thai paste:
- Grind the coriander and cumin seeds in a food processor or blender until they are finely ground.
- Chop the lemongrass, galangal, and dried chili peppers into small pieces and place them in a mortar and pestle.
- Add the garlic and onion to the mortar and pestle and grind them until they are finely ground.
- Add the ground coriander and cumin seeds, shrimp paste, fish sauce, and tamarind paste to the mortar and pestle and grind them into a paste.
- Place the paste in a container and store in the refrigerator for up to one week.
Tips for Making the Best Tomyam Thai Paste
When making Tomyam Thai paste, it is important to use the freshest ingredients possible. This will ensure the best flavor and aroma. Additionally, it is important to grind the ingredients as finely as possible. This will ensure that the paste has a smooth texture.
Conclusion
Tomyam Thai paste is a delicious and versatile ingredient in Thai cuisine. With the right ingredients and a few simple steps, you can easily make your own Tomyam Thai paste at home. This will add a delicious flavor and aroma to your favorite dishes. So why not give it a try today?
