What You Need To Know About Roti Sarang Lebah
What Is Roti Sarang Lebah?
Roti sarang lebah is a traditional Malay cake that is made from flour, eggs, and sugar. It is a type of sponge cake, and is often served as a dessert or snack. The cake is usually round in shape and has a light yellow color. It is often decorated with a dusting of icing sugar or a light glaze.
History Of Roti Sarang Lebah
Roti sarang lebah is believed to have originated in Malaysia during the 19th century. It is believed to have been named after the Malay word for "honeycomb", as the cake is often shaped like a honeycomb. The cake has since become popular in many parts of Southeast Asia, and is now a staple in many households.
How To Make Roti Sarang Lebah
Making roti sarang lebah is relatively easy, although it does require some patience and attention to detail. The traditional recipe calls for all-purpose flour, eggs, sugar, and water. The ingredients are mixed together and kneaded into a dough. The dough is then rolled out into a thin sheet and cut into round shapes. The rounds are then arranged in a greased baking dish and baked for about 25 minutes until golden brown.
Serving Roti Sarang Lebah
Roti sarang lebah can be served either hot or cold. It can be served as a dessert with ice cream or a drizzle of honey, or as a snack with a cup of tea or coffee. It can also be served with a variety of toppings, such as nuts, fruits, or jams.
Conclusion
Roti sarang lebah is a traditional Malay cake that has become popular in many parts of Southeast Asia. It is a type of sponge cake that is easy to make and can be served both hot and cold. The cake is often decorated with a dusting of icing sugar or a light glaze, and can be enjoyed with a variety of toppings.
