A Quick and Easy Bihun Sup Recipe
What is Bihun Sup?
Bihun sup is a delicious and hearty Malaysian soup. It is made with vermicelli noodles and a selection of vegetables, herbs, spices, and meats. The soup is typically served with a side of bread or crackers, and it can be enjoyed any time of year.
Ingredients
To make this recipe, you will need:
- 2 cups of vermicelli noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon of oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 1 red bell pepper, diced
- 1/2 cup of frozen peas
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground turmeric
- Salt and pepper to taste
- 2 tablespoons of fresh cilantro, chopped
- 1 lime, wedged
Instructions
To make this bihun sup recipe, begin by boiling the vermicelli noodles in a pot of salted water for about 5 minutes, until they are al dente. Drain the noodles and set aside.
Next, heat the oil in a large pot over medium-high heat. Add the onion, garlic, carrots, and bell pepper, and cook for about 5 minutes, until the vegetables are softened. Add the broth and bring the mixture to a boil.
Add the cooked noodles, peas, ginger, turmeric, salt, and pepper. Simmer for about 10 minutes, until the vegetables are tender.
Serve the soup in individual bowls, topped with fresh cilantro and a wedge of lime.
Enjoy!
This bihun sup recipe is a delicious and easy way to enjoy a hearty Malaysian soup. Serve it with a side of bread or crackers, and enjoy this meal any time of year.
