A Delicious Recipe for Mee Celup

Introduction

Mee celup is a delicious, spicy and hearty soup-like dish that is popular in Malaysia. It's a combination of noodles, vegetables, and various spices cooked in a broth. It's a dish that can be enjoyed by everyone, regardless of age or dietary restrictions.

Ingredients

The key ingredients for mee celup are: noodles, vegetables, broth, and spices. The noodles used can be either yellow noodles or vermicelli. The vegetables used can vary but typically include bean sprouts, carrots, onions, and cabbage. The broth is usually a combination of chicken broth, fish broth, or vegetable broth. The spices used can vary, but typically include garlic, ginger, chili, and galangal.

Preparation

To prepare mee celup, start by preparing the broth. To do this, combine the chicken broth, fish broth, and vegetable broth in a pot and bring to a boil. Once boiling, reduce heat to a simmer and add the desired spices. Simmer for 10-15 minutes, then allow to cool.

Next, prepare the vegetables and noodles. Chop the vegetables into small pieces and cook in a separate pot. Once cooked, set aside. Cook the noodles in boiling water for 4-5 minutes, then drain and set aside.

Cooking

Once the broth and vegetables are prepared, it's time to start cooking. Heat the broth in a pot over medium heat. Once boiling, add the cooked vegetables and noodles. Simmer for 10 minutes, stirring occasionally. Add additional spices or salt to taste.

Once the noodles and vegetables are cooked, serve the mee celup in individual bowls. Top with chopped spring onions, coriander leaves, and chilli sauce. Enjoy!

Conclusion

Mee celup is a delicious, spicy, and hearty soup-like dish that is popular in Malaysia. It's a combination of noodles, vegetables, and various spices cooked in a broth. With its simple ingredients and easy-to-follow instructions, mee celup is a dish that can be enjoyed by everyone, regardless of age or dietary restrictions. Try making it today and enjoy the delicious flavors of mee celup!