Cooking Delicious Mee Celup Thai at Home
What is Mee Celup Thai?
Mee Celup Thai is a popular noodle dish in Thailand. It is a type of soup-based noodle dish that is made with noodles in a flavorful broth. It is made from an array of ingredients including pork, chicken, beef, shrimp, and vegetables. The noodles are usually served with a side of chili sauce and a sprinkle of herbs. It is often served as a one-dish meal.
Ingredients for Mee Celup Thai
The ingredients for Mee Celup Thai vary depending on the recipe. The basic ingredients include pork, chicken, beef, shrimp, and vegetables. The ingredients can also include bean sprouts, tofu, mushrooms, and fish sauce. The broth of the dish is usually made with a combination of chicken stock, fish sauce, soy sauce, and lime juice.
How to Prepare Mee Celup Thai
The first step in preparing Mee Celup Thai is to prepare the broth. This can be done by combining chicken stock, fish sauce, soy sauce, and lime juice in a pot and bringing it to a boil. Once the broth is boiling, add the pork, chicken, beef, shrimp, and vegetables and cook for about 10 minutes. Once all the ingredients are cooked, add the noodles and cook for another 5 minutes. Finally, add the chili sauce and herbs and simmer for another 5 minutes.
Serving Mee Celup Thai
Mee Celup Thai is usually served with a side of chili sauce and a sprinkle of herbs. It can also be served with vegetables, such as shredded lettuce, cucumber, and tomato. It can also be served with some fried garlic and shallots. The dish can be served with either white rice or boiled egg noodles.
Enjoying Mee Celup Thai
Mee Celup Thai is a delicious and flavorful noodle dish that is perfect for any occasion. It is easy to make and can be served as a one-dish meal. Enjoy this delicious dish with friends and family!
