Delicious Kam Heong Chicken Recipe
What is Kam Heong Chicken?
Kam Heong Chicken is a Malaysian Chinese dish that is savory, spicy, and slightly sweet. The dish is made with chicken, garlic, dried chili, onions, and curry leaves. The dish is usually served with white rice and has a very distinct flavor that is both spicy and sweet. It is a popular dish in Malaysia and is often served at Chinese restaurants.
Ingredients
To make Kam Heong Chicken, you will need the following ingredients:
- 2 lbs of chicken (thighs and drumsticks)
- 3 cloves of garlic, minced
- 2 tablespoons of dried chili flakes
- ½ a cup of onion, diced
- 2 tablespoons of curry leaves
- 2 tablespoons of cooking oil
- Salt, to taste
Instructions
To make Kam Heong Chicken, follow these simple steps:
- In a large pot, heat the cooking oil over medium-high heat.
- Add the garlic, dried chili flakes, onion, and curry leaves. Cook for about 3 minutes, stirring frequently.
- Add the chicken and season with salt. Cook for about 10 minutes, stirring occasionally.
- Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
- Serve the Kam Heong Chicken with white rice.
Tips and Variations
Here are some tips and variations to make the most delicious Kam Heong Chicken:
- If you like a spicier flavor, you can add more dried chili flakes.
- If you want to make the dish vegetarian, you can substitute the chicken with mushrooms.
- For a sweeter flavor, you can add a tablespoon of honey.
- You can also add bell peppers and carrots for additional flavor and texture.
Conclusion
Kam Heong Chicken is a flavorful and easy-to-make dish that is sure to be a hit at any party or gathering. With just a few simple ingredients, you can create a delicious meal that is both spicy and sweet. Give it a try and enjoy!
