Delicious Resepi Sup Cendawan
Sup cendawan is a popular Malaysian dish that is both delicious and easy to make. This simple and hearty soup is made with mushrooms and a variety of herbs and spices. It is a perfect meal to make on a cool night and is sure to warm up your family and friends.
Ingredients
To make this delicious soup, you will need:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 bay leaf
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup cream
- salt to taste
Instructions
To make this soup, heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook for another 5 minutes.
Add the chicken broth, oregano, thyme, pepper, and bay leaf. Bring to a boil, reduce heat and simmer for 10 minutes.
In a small bowl, mix together the cornstarch and cold water until smooth. Stir the cornstarch mixture into the soup and simmer for another 5 minutes.
Stir in the cream and season with salt to taste. Simmer for another 5 minutes and serve.
Tips and Variations
This soup is great with a dollop of sour cream or Greek yogurt on top. You can also add other vegetables such as carrots, celery, and potatoes. For a vegetarian version, use vegetable broth instead of chicken broth.
