Delicious Resepi Udang Kuah: A Simple Recipe for a Comforting Meal
What is Resepi Udang Kuah?
Resepi udang kuah is a traditional Malaysian dish consisting of prawns cooked in a rich, flavorful curry. The dish is cooked with a variety of spices, herbs, and vegetables, creating a flavorful and comforting meal that is sure to please everyone. It is usually served with steamed rice, although it can also be served with noodles or other accompaniments.
What Ingredients are Needed?
The ingredients for resepi udang kuah vary depending on who is making it, but the most common ingredients include prawns, onions, garlic, ginger, chilli paste, lemongrass, turmeric, coriander, cumin, and coconut milk. Other ingredients such as potatoes, carrots, and green beans can also be added for added flavor and texture.
How is it Prepared?
The preparation of resepi udang kuah is relatively simple. The prawns are first marinated in a mixture of the spices and herbs, then cooked in a wok or pan with the other ingredients. The curry is then cooked until the prawns are cooked through and the sauce is thick and flavorful.
Serving Suggestions
Resepi udang kuah is best served with steamed white rice, although it can also be served with noodles or other accompaniments. It can also be served as a side dish to other Malaysian dishes such as nasi lemak or laksa.
Enjoy!
Resepi udang kuah is a delicious and comforting dish that is sure to please everyone. With its rich and flavorful curry, it is sure to be a hit at any gathering. So, give it a try and enjoy!
