Delicious Lala Kam Heong Recipe for 2023
What is Lala Kam Heong?
Lala Kam Heong is a popular Malaysian dish. It’s a spicy, seafood-based stir-fry that is made using lala (clams) and kam heong (a type of Chinese condiment). The dish is usually served with rice or noodles, and it’s a great way to enjoy the flavour of the sea.
The Ingredients You Need
To make this delicious dish, you’ll need the following ingredients: lala (clams), kam heong (Chinese condiment), garlic, shallots, chilli padi, dried shrimps, sugar, and oyster sauce. You’ll also need oil for the stir-fry.
How to Make Lala Kam Heong
Making this dish is quite simple. Start by cleaning the clams and removing any dirt or debris. Heat some oil in a wok or large pan over medium-high heat. Add the garlic and shallots and stir-fry for a few minutes. Add the chilli padi and dried shrimps, and stir-fry for another minute.
Add the clams to the wok and stir-fry for another few minutes. Once the clams have cooked, add the kam heong, sugar, and oyster sauce. Stir-fry for a few more minutes until the sauce has thickened and the clams are cooked through.
Serving and Enjoying Your Lala Kam Heong
Once your lala kam heong is cooked, remove it from the heat and serve it with steamed rice or noodles. Enjoy your tasty, flavourful dish and be sure to invite your friends over so they can enjoy it too!
