Make Delicious Thai Maggi Kerabu at Home in 2023
What is Thai Maggi Kerabu?
Thai Maggi Kerabu is a type of kerabu, which is a Southeast Asian salad. It is made with Maggi noodles, which are a type of instant noodles, and a variety of vegetables such as bean sprouts, cucumbers, and spring onions. It is usually served with a tangy and spicy sauce. The dish is popular in Malaysia, Singapore, Indonesia, and Thailand.
Ingredients for Making Thai Maggi Kerabu
To make Thai Maggi kerabu, you will need Maggi noodles, bean sprouts, cucumbers, spring onions, garlic, chilli, lime juice, sugar, fish sauce, peanuts, and fresh herbs. You will also need a wok or large skillet.
Instructions for Making Thai Maggi Kerabu
1. Begin by preparing the ingredients. Wash and cut the cucumbers into thin slices. Cut the spring onions into thin slices. Mince the garlic and chilli. Toast the peanuts in a dry skillet until golden brown.
2. Heat a wok or large skillet over medium-high heat. Add some oil and then add the bean sprouts, cucumbers, and spring onions. Stir-fry for about 3 minutes until the vegetables are tender.
3. Add the garlic and chilli and stir-fry for another minute. Add the Maggi noodles and stir-fry for another minute until the noodles are cooked.
4. Add the lime juice, sugar, fish sauce, and peanuts. Stir-fry for another minute. Add the fresh herbs and stir-fry for another minute.
5. Serve the Thai Maggi kerabu with a tangy and spicy sauce.
Tips for Making Thai Maggi Kerabu
If you want to make the dish spicier, you can add more chilli or chilli flakes. You can also add other vegetables such as carrots or bell peppers. If you want to make the dish sweeter, you can add more sugar. You can also adjust the amount of fish sauce and lime juice to suit your taste.
