Enjoy the Delicious Mee Rebos Johor!

What is Mee Rebos Johor?

Mee rebos is a traditional dish from Johor, Malaysia. It is a noodle dish which is served with a spicy gravy made from a combination of shrimp paste and chili paste. The noodles are usually made from wheat flour and are boiled in a mixture of water and salt. The gravy is usually served with a generous portion of onions, garlic, and chili. The dish is usually served with a side of boiled eggs and a spicy chili condiment.

How to Make Mee Rebos Johor?

Making mee rebos Johor is quite simple. The first step is to prepare the noodles. Boil the noodles in a pot of water and salt for a few minutes. Once cooked, drain the noodles and set aside.

The next step is to prepare the gravy. In a separate pot, heat the oil and add the garlic and onions. Fry the onions until they are soft and translucent. Then add the shrimp paste and chili paste and fry for a few minutes until the paste turns a dark red color. Finally, add the boiled noodles and mix well.

Once the noodles are cooked and the gravy is ready, it’s time to serve. Serve the mee rebos with boiled eggs and chili condiment and enjoy!

Where to Eat Mee Rebos Johor?

Mee rebos is a popular dish in Johor and can be found in most restaurants and street food stalls. It is a popular dish for lunch and dinner and can be found in most local eateries.

If you’re looking for a more upscale and traditional experience, there are also several restaurants that serve mee rebos in Johor. These restaurants usually serve the dish with a side of rice and other accompaniments.

Conclusion

Mee rebos is a delicious and flavorful dish from Johor, Malaysia. It is a noodle dish usually served with a spicy gravy and boiled eggs. It is a popular dish for lunch and dinner and can be found in most local eateries. If you’re looking for a more upscale and traditional experience, there are also several restaurants that serve mee rebos in Johor. So if you’re ever in the area, be sure to try this delicious dish!