Sup Daging Thai - Delicious Soup for any Occasion
What is Sup Daging Thai?
Sup Daging Thai is a traditional soup dish from Thailand. It is a thick, fragrant soup made with beef, coconut milk, and various herbs and spices. The soup is typically served with a side of steamed white rice and is a popular dish for all occasions. Sup Daging Thai is a delicious, hearty meal that will satisfy any appetite.
Ingredients Needed For Sup Daging Thai
In order to make Sup Daging Thai, you will need the following ingredients:
- 1 pound of beef chuck, cubed
- 1 can of coconut milk
- 2 tablespoons of fish sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cardamom
- 1 teaspoon of chili flakes
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 4-5 cups of water
- 1 onion, chopped
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 1 stalk of lemongrass, chopped
- 1 kaffir lime leaf, chopped
- 2 tablespoons of chopped cilantro
How to Make Sup Daging Thai
Making Sup Daging Thai is easy and only takes about 30 minutes. Begin by heating a large pot over medium heat and adding the beef. Cook until the beef is lightly browned. Next, add the coconut milk, fish sauce, garlic, cumin, coriander, turmeric, cardamom, chili flakes, sugar, and salt. Stir to combine and let cook for five minutes.
Add the water, onion, potatoes, bell pepper, lemongrass, kaffir lime leaf, and cilantro. Bring to a boil, reduce the heat to low, and simmer for 20 minutes or until the potatoes are tender. Serve hot with a side of steamed white rice.
Enjoy Sup Daging Thai
Sup Daging Thai is a delicious and hearty soup that is perfect for any occasion. It is easy to make and is sure to satisfy any appetite. Enjoy this traditional Thai soup with a side of steamed white rice and you will be in for a real treat!
