A Delicious Sambal Belacan Recipe

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A Delicious Sambal Belacan Recipe

The Wonders of Sambal Belacan

Sambal Belacan is a traditional condiment of the Malaysian cuisine. It is a spicy and savory condiment made from chili peppers, belacan (shrimp paste), and a variety of other spices. Sambal Belacan is believed to have originated in the Malay Peninsula and has become a popular condiment for many dishes throughout the region. Sambal Belacan is typically served as a dip with cooked foods such as rice, noodles and meat dishes.

Ingredients for Sambal Belacan Recipe

To make the traditional Sambal Belacan, the following ingredients are required: chili peppers, belacan, and a variety of other spices such as garlic, shallots, ginger, tamarind paste, lemon juice, and sugar. The amount of each ingredient will depend on personal preference. For a spicier sambal, more chili peppers can be added, while for a sweeter flavor, more sugar can be used.

Steps to Make Sambal Belacan

To make a traditional Sambal Belacan, the following steps need to be followed:

  1. The chili peppers, belacan and other spices need to be pounded together in a mortar and pestle until a paste is formed.
  2. The paste is then added to a pan and cooked over medium heat until fragrant.
  3. The tamarind paste, lemon juice and sugar is then added and cooked for a few more minutes.
  4. The sambal is then ready to be served.

Serving Sambal Belacan

Sambal Belacan is typically served as a condiment for various dishes such as rice, noodles, and meat dishes. It can also be used as a dipping sauce for various snacks such as crackers, chips and even vegetables. Sambal Belacan can also be used as a marinade for grilling meats, or as a topping for salads.

Conclusion

Sambal Belacan is a delicious and spicy condiment that is popular in the Malaysian cuisine. It is made from chili peppers, belacan and a variety of other spices, and can be served with various dishes such as rice, noodles and meat dishes. Sambal Belacan can also be used as a marinade for grilling meats, or as a topping for salads. This sambal is sure to liven up any dish!

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