Delicious Roti Puri Recipe
What is Roti Puri?
Roti Puri is a type of Indian flatbread that is served as part of a traditional meal. It is made from wheat flour and is usually round in shape. It is also known as chapati or phulka. It is a staple in many Indian households and is often served with curries, dals, and other dishes.
Ingredients for Roti Puri
The ingredients that you'll need to make roti puri are:
- 2 cups of wheat flour
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 cup of warm water
Instructions for Making Roti Puri
To make roti puri, start by combining the flour and salt in a large bowl. Then add the oil and mix it with the flour until it is well incorporated. Slowly add the warm water and knead the dough for 5 minutes until it is soft and pliable. Cover the dough and let it rest for 15 minutes.
After the dough has rested, divide it into 8 equal pieces and roll each piece into a round ball. Flatten each ball with your hands and then roll it out into a thin circle. Heat a non-stick skillet over medium-high heat and place the roti onto the hot skillet. Cook the roti for 1-2 minutes and then flip it over and cook the other side. Flip the roti once more and let it cook until it is lightly golden and crispy.
Serving Roti Puri
Roti puri is best served warm with curries, dals, or other accompaniments. It can also be served with pickles or chutneys for added flavor. Enjoy your homemade roti puri!
