Ayam Masak Merah Che Nom - A Delicious Malaysian Curry
A Malaysian Classic
Ayam Masak Merah Che Nom is a popular Malaysian dish that has been enjoyed for centuries. This dish is a spicy red curry made with chicken, potatoes, and a variety of spices and herbs. It is a hearty meal that is sure to satisfy any appetite. The flavors of this curry are unique, and the dish can be served with steamed white rice or roti canai, a popular Malaysian flatbread.
Ingredients
This recipe calls for a few simple ingredients. The main ingredients are chicken, potatoes, and a variety of spices. You will need: 2 pounds of chicken, 2 potatoes, 2 cloves of garlic, 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of turmeric powder, 1 teaspoon of ground ginger, 1 teaspoon of chili powder, 1 teaspoon of garam masala, 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of oil, and 1 cup of coconut milk.
Instructions
To make Ayam Masak Merah Che Nom, start by heating the oil in a large pot over medium-high heat. Add in the garlic and cook for 1 minute. Then add in the potatoes and cook for a few minutes until they are lightly browned. Next, add in the chicken and cook for another few minutes until it is lightly browned.
Once the chicken and potatoes have cooked, add in the spices and stir to combine. Cook for 1-2 minutes, stirring frequently. Then add in the coconut milk and bring to a simmer. Simmer for 10-15 minutes until the chicken and potatoes are cooked through and the sauce has thickened. Add salt and sugar to taste.
Serving
Ayam Masak Merah Che Nom is best served hot with steamed white rice or roti canai. Enjoy!
