Delicious Pudding Jagung Recipe
Introduction
Pudding jagung is a traditional Indonesian dessert that is enjoyed by many. It is made with corn and has a creamy texture. Pudding jagung is typically made with coconut milk and sugar, and is served either warm or cold. It is often served as an accompaniment to a main meal or as a dessert. This recipe will show you how to make pudding jagung that is both delicious and easy to make.
Ingredients
-1 cup of corn kernels
-1 can of coconut milk
-3/4 cup of sugar
-1 teaspoon of vanilla extract
-1/4 teaspoon of salt
Directions
1.In a medium saucepan, heat the corn kernels over medium heat until they are lightly toasted. This should take about 5 minutes. Remove from heat and let cool.
2.In a blender, combine the toasted corn, coconut milk, sugar, vanilla extract, and salt. Blend until smooth and creamy.
3.Pour the mixture into a medium saucepan and cook over medium heat, stirring frequently, until the mixture starts to thicken. This should take about 10 minutes.
4.Remove from heat and let cool for about 10 minutes. Serve warm or cold with a sprinkle of sugar on top, if desired.
Serving Suggestions
Pudding jagung can be served as a dessert or an accompaniment to a main meal. It can also be served with fruits such as mango or pineapple. If you want to make it a bit more decadent, you can top it with whipped cream or a scoop of ice cream.
Conclusion
This recipe for pudding jagung is a great way to enjoy a traditional Indonesian dessert. It is easy to make and only requires a few ingredients. Plus, it can be served warm or cold, making it a great option for any occasion.
