How To Make Delicious Serawa Durian
What Is Serawa Durian?
Serawa durian is a traditional Malaysian dessert, made from freshly extracted durian flesh mixed with a thick syrup made of coconut milk and sugar. The durian is a large, spiky fruit that is known for its pungent smell and creamy, custard-like texture. It is a popular ingredient in Southeast Asian cuisine and is often used to make desserts, jams, and even ice cream.
What You Need To Make Serawa Durian
To make a delicious serawa durian, you will need the following ingredients: freshly extracted durian flesh, sugar, coconut milk, pandan leaves, and salt. You will also need a blender, a pan, and a heat source.
How To Make Serawa Durian
First, put the durian flesh into the blender and blend it until it is a smooth paste. Next, mix the durian paste with the sugar, coconut milk, pandan leaves, and salt in the pan. Put the pan over a low heat and cook the mixture for about 10 minutes, stirring constantly. Once the mixture is thick and creamy, remove it from the heat and allow it to cool.
Serving Serawa Durian
When the serawa durian has cooled completely, it can be served in individual bowls or glasses. It can also be served with a topping of fresh coconut flakes, chopped peanuts, or a sprinkle of pandan leaves. Enjoy!
Tips For The Best Serawa Durian
To get the best flavor and texture, use freshly extracted durian flesh. If you can’t find fresh durian, you can use frozen durian flesh instead. Also, be sure to cook the mixture over a low heat so that it doesn’t burn. Finally, make sure to allow the mixture to cool completely before serving, as this will help it to set and achieve the desired texture.
