How to Make Macaroni Cheese Bakar

Ingredients

To make Macaroni Cheese Bakar, you will need the following ingredients:

• 250 grams of macaroni
• 1/2 teaspoon of salt
• 1 teaspoon of vegetable oil
• 200 grams of grated cheddar cheese
• 2 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 1 cup of milk
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of paprika
• 2 tablespoons of butter
• 2 tablespoons of bread crumbs

Instructions

To make Macaroni Cheese Bakar, follow these instructions:

• Boil the macaroni in salted water with a teaspoon of vegetable oil for 10 minutes.
• Drain the macaroni and set aside.
• Melt the butter in a saucepan over medium heat.
• Add the flour and stir until combined.
• Slowly add the milk and stir continuously until the sauce thickens.
• Add the cheese, white pepper, and paprika.
• Stir until the cheese is melted and the sauce is smooth.
• Add the cooked macaroni and stir to combine.
• Grease a baking dish and spread the macaroni cheese mixture into it.
• Sprinkle the bread crumbs on top and dot with remaining butter.
• Bake in a preheated oven at 375°F for 25 minutes or until golden brown.
• Let cool for 10 minutes before serving.

Tips & Tricks

Here are some tips and tricks to help you make the best Macaroni Cheese Bakar:

• You can use any type of cheese, such as Swiss, Gruyere, or Gouda.
• You can substitute the bread crumbs for crushed crackers or nuts for extra crunch.
• Add vegetables, such as diced bell peppers, to give the dish extra flavor and nutrition.
• Top the macaroni and cheese with a sprinkle of Parmesan cheese for an extra cheesy flavor.
• The macaroni cheese will keep for up to 4 days in the refrigerator.

Conclusion

Making Macaroni Cheese Bakar is easy and fun! With the right ingredients and a few simple steps, you can have a delicious and cheesy dish that the whole family will love. So, what are you waiting for? Give Macaroni Cheese Bakar a try today and enjoy!