Resepi Ayam Halia: A Delicious Mix Of Spicy And Sweet
Introduction
Ayam Halia, also known as Ginger Chicken, is a classic Malaysian dish that combines both a spicy and sweet flavor. This dish is usually served as a main course and is easy to make at home. It is made with ingredients like chicken, ginger, garlic, and curry powder. The sweetness of the dish comes from sugar while the spicy flavor is provided by the chili. With the right combination of ingredients, this dish is sure to be a favorite among your family and friends!
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 kg of chicken, cut into cubes
- 3 tablespoons of fresh ginger, finely chopped
- 3 cloves of garlic, finely chopped
- 1 tablespoon of curry powder
- 2 tablespoons of sugar
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Oil for frying
Instructions
To make this classic Malaysian dish, follow the steps below:
- In a bowl, mix together the chicken cubes, ginger, garlic, curry powder, sugar, chili powder, salt, and pepper.
- Heat some oil in a pan over medium-high heat.
- Add the chicken mixture to the pan and cook for about 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- Serve the Ayam Halia with steamed rice and enjoy!
Tips For Perfect Ayam Halia
Here are some tips to help you make the perfect Ayam Halia:
- If you like your dish extra spicy, you can add more chili powder.
- If the sauce is too thick, you can add a bit of water to thin it out.
- If the sauce is too thin, you can add a bit of cornstarch to thicken it.
- If you don’t have curry powder, you can substitute it with garam masala.
Conclusion
Ayam Halia is a classic Malaysian dish that combines both sweet and spicy flavors. It is easy to make at home and is sure to be a favorite among your family and friends. With the right combination of ingredients and a few tips, you can make the perfect Ayam Halia. So, what are you waiting for? Give this delicious dish a try today!
