Melley Mey's Kitchen Resipi Mee Goreng Mamak... from skybluemelleymey.blogspot.com

How to Make Delicious Mee Goreng Mamak at Home

What is Mee Goreng Mamak?

Mee goreng mamak is a traditional Malaysian dish made with yellow noodles, spices and a variety of ingredients, such as shrimp, eggs, and tofu. It is a very popular dish among Malaysians and is usually served with a side of sambal or chili sauce. It is a great addition to any meal or as an appetizer.

Ingredients You Will Need

To make mee goreng mamak, you will need the following ingredients: yellow noodles, shrimp, eggs, tofu, garlic, shallots, red chillies, bell peppers, tomatoes, soy sauce, fish sauce, sugar, and salt. You will also need cooking oil, a wok or large frying pan, and a spatula.

Instructions

1. Begin by soaking the yellow noodles in warm water for about 5 minutes, until they are soft. Drain the noodles and set aside.

2. Heat 2 tablespoons of oil in a wok or large frying pan over medium heat. Add the garlic and shallots, and cook until fragrant. Next, add the shrimp and cook until they are pink. Add the eggs and scramble them until they are cooked.

3. Add the red chillies, bell peppers, and tomatoes. Stir-fry for about 2 minutes, then add the noodles, soy sauce, fish sauce, sugar, and salt. Mix everything together and cook for another 3-5 minutes, stirring frequently to prevent the noodles from sticking to the pan.

4. Finally, add the tofu and stir-fry for 1 minute. Serve with a side of sambal or chili sauce.