Ayam Madu Mamak – A Delicious Malaysian Cuisine
What is Ayam Madu Mamak?
Ayam Madu Mamak is a Malaysian cuisine made with marinated chicken deep-fried in a special sweet and spicy honey sauce. It is a popular dish that is served in many Mamak restaurants in Malaysia. The origin of this dish is thought to be from the Indian community who migrated to Malaysia.
Ingredients of Ayam Madu Mamak
The main ingredients of Ayam Madu Mamak are chicken, honey, chilli paste, oyster sauce, garlic, ginger, onion, turmeric powder, cumin powder, cayenne pepper, and curry powder. The chicken is marinated in a mixture of these ingredients and then deep-fried in oil.
The Taste of Ayam Madu Mamak
Ayam Madu Mamak is a sweet and spicy dish. The sweetness from the honey and the spiciness from the chilli paste, cayenne pepper, and curry powder combine to make a delicious flavour. The deep-fried chicken is crispy on the outside and succulent on the inside.
Serving Ayam Madu Mamak
Ayam Madu Mamak is usually served with steamed white rice or roti canai. The unique flavour of the dish is best enjoyed with a side of pickles and cucumber slices. The dish is also often served with a variety of sambal sauces.
A Delicious Malaysian Cuisine
Ayam Madu Mamak is a delicious Malaysian cuisine that is enjoyed by many. The sweet and spicy flavours make it a popular dish among locals and tourists alike. It is a great way to get a taste of Malaysian cuisine and is a must-try for anyone visiting Malaysia.
