Yee Mee Goreng: A Delicious and Easy Malaysian Stir-Fried Noodle Recipe
What is Yee Mee Goreng?
Yee mee goreng is a classic Malaysian noodle dish that consists of stir-fried egg noodles, vegetables, and seasonings. It’s a popular dish that’s easy to make and full of flavor. It can be served as a main dish or as an accompaniment to other dishes. It’s a great way to use up leftovers and make a quick meal.
Ingredients for Yee Mee Goreng
The base of the dish is egg noodles, which are cooked and then fried in oil. Other ingredients include garlic, onion, bell pepper, carrots, cabbage, mushrooms, and sometimes chicken or shrimp. The vegetables can be substituted for other vegetables like bean sprouts, bok choy, or baby corn. The noodles are usually seasoned with soy sauce, oyster sauce, fish sauce, chili sauce, and sugar. You can also add other seasonings like sesame oil or Chinese five-spice powder.
How to Make Yee Mee Goreng
The first step in making yee mee goreng is to cook the noodles in boiling water. Once they are cooked, drain the noodles and set aside. Heat some oil in a wok or large frying pan and add the garlic, onion, and bell pepper. Cook until the vegetables begin to soften, then add the carrots and cabbage. Cook for a few minutes, then add the mushrooms. Once the vegetables are cooked, add the cooked noodles and seasonings. Cook for a few minutes more until everything is combined and the noodles are lightly browned. You can add more oil if needed.
Serving Yee Mee Goreng
Yee mee goreng is traditionally served with a side of chili sauce or sambal. It also goes well with a side of steamed vegetables or a salad. If you’re serving it as a main dish, you can add a protein like chicken or shrimp. It’s also a great way to use up leftovers like cooked vegetables.
Conclusion
Yee mee goreng is a delicious and easy dish that can be made in minutes. The dish is full of flavor and can be served as a main dish or as an accompaniment to other dishes. It’s a great way to use up leftovers and make a quick meal. With a few simple ingredients and seasonings, you can make this delicious Malaysian stir-fried noodle dish in no time.
