Make Delicious Pengat Pisang with Easy Recipe
What is Pengat Pisang?
Pengat pisang is a traditional Malaysian dessert made from bananas and various other ingredients. It is one of the most popular desserts in Malaysia, as it is not only delicious but also easy to make. The dish is usually served hot or cold and is usually served as an accompaniment to other dishes. It is usually served with a side of fresh fruits or ice cream.
Ingredients for Making Pengat Pisang
To make pengat pisang, you will need the following ingredients: bananas, sugar, pandan leaves, coconut milk, and salt. You can also add other ingredients such as ginger, sago, and pandan essence to make it even more delicious. You will also need a blender or food processor to blend the ingredients together.
Instructions for Making Pengat Pisang
The first step in making pengat pisang is to prepare the bananas. Peel the bananas and then cut them into small pieces. Then, add the sugar, pandan leaves, and coconut milk to the banana pieces. Blend all the ingredients together until it forms a paste. Then, add the salt and blend it for a few minutes until the mixture is smooth.
Cooking the Pengat Pisang
Once the mixture is ready, you can now cook the pengat pisang. Heat a pan over medium heat and then add the banana paste. Stir the mixture continuously until it thickens. Once it thickens, lower the heat and let it simmer for a few minutes. Stir occasionally to make sure the mixture doesn't stick to the pan.
Serving the Pengat Pisang
Once the pengat pisang is cooked, it is ready to be served. You can serve it hot or cold, depending on your preference. It is usually served with a side of fresh fruits or ice cream. You can also top it with some grated coconut to add some texture and flavor to the dish. Enjoy your delicious pengat pisang!
