Mee Hoon Sup - Delicious Comfort Food for Any Occasion

What is Mee Hoon Sup?

Mee Hoon Sup is a popular Malaysian dish made of thin rice noodles (mee hoon) cooked in a simple and flavorful broth. It is usually served with a variety of toppings such as fried shallots, prawns, chicken, and vegetables. The dish is usually served with a side of chili sauce and lime or calamansi juice. It is a comfort food that can be enjoyed at any time of the day and is popular among both locals and tourists alike.

History of Mee Hoon Sup

The dish originated in Malaysia and is believed to have been around since the late 19th century. It was traditionally served as a snack or light meal. The dish was popularized in the 1950s and 1960s, when it became a staple in many Malaysian households.

Health Benefits of Mee Hoon Sup

Mee Hoon Sup is a healthy and nutritious dish. The broth is made with a variety of ingredients such as garlic, ginger, and shallots, which are known for their health benefits. The noodles are a great source of carbohydrates, and the toppings provide a good source of protein and vitamins. The dish is also low in fat and calories, making it a great option for those looking to maintain a healthy diet.

How to Make Mee Hoon Sup

Making Mee Hoon Sup is quite simple and easy. All you need is some mee hoon, broth, and your favorite toppings. Start by bringing the broth to a boil and then adding the mee hoon. Cook until the noodles are soft and then add the toppings of your choice. Serve the soup hot with a side of chili sauce and lime or calamansi juice. It's a delicious and comforting meal that can be enjoyed any time of the day.

Conclusion

Mee Hoon Sup is a delicious and comforting dish that is popular among both locals and tourists in Malaysia. It is easy to make and full of health benefits. Whether you're looking for a quick snack or a full meal, Mee Hoon Sup should be your go-to dish for any occasion. So the next time you're in Malaysia, make sure to try this delicious dish!