The Perfect Nangka Masak Lemak Recipe for 2023

What is Nangka Masak Lemak?

Nangka masak lemak is a classic Malaysian dish, made of unripe jackfruit cooked in a spicy and rich coconut-based gravy. It's a favorite amongst locals and tourists alike, and can be served with white rice, roti, or noodles.

Ingredients You Need

To make a classic nangka masak lemak, you will need:

• 2 pounds of unripe jackfruit
• 1/2 cup of coconut milk
• 2 tablespoons of vegetable oil
• 1/4 cup of shallots, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground turmeric
• 2 tablespoons of chili paste
• 2 tablespoons of tamarind paste
• 1 tablespoon of sugar
• Salt and pepper to taste

Step by Step Instructions

Making nangka masak lemak is relatively easy. Here are the steps to follow:

1. Peel and cut the jackfruit into small pieces, then set aside.
2. Heat the oil in a pan over medium heat. Add the shallots and garlic, and cook until fragrant, about 1 minute.
3. Add the turmeric, chili paste, tamarind paste, and sugar. Stir to combine.
4. Add the jackfruit and stir to coat with the spice mixture. Cook for 2 minutes.
5. Pour in the coconut milk and bring to a simmer. Reduce the heat to low, cover, and cook for 15 minutes.
6. Remove the cover, increase the heat to medium, and cook for a few minutes more until the sauce has thickened.
7. Season with salt and pepper to taste. Serve with white rice, roti, or noodles.

Variations

The beauty of nangka masak lemak is that it can be easily adapted to your own tastes. For example, you can add shrimp, chicken, or beef to the dish, and adjust the spice level to your liking. You can also add other vegetables like bell peppers, okra, or potatoes.

Conclusion

Nangka masak lemak is a delicious and easy-to-make Malaysian dish that is sure to please. With just a few simple ingredients and steps, you can enjoy this classic dish in the comfort of your own home. Don't forget to experiment with different ingredients and flavors to make it your own!