How to Make Delicious Dumpling Chicken Recipe
Introduction
Making dumpling chicken is the perfect way to enjoy the flavors of the Far East. This recipe is simple and easy to make, and the results are delicious. You'll find that the dumplings are so flavorful, you'll be tempted to make them again and again. So, let's get started!
Ingredients
For this recipe, you'll need:
- 1 pound of ground chicken
- 1/2 cup of diced onion
- 1/4 cup of soy sauce
- 1/4 cup of sesame oil
- 1 teaspoon of minced garlic
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of sugar
- 1 package of wonton wrappers
Instructions
To make the dumplings, begin by combining the ground chicken, onion, soy sauce, sesame oil, garlic, ginger, and sugar in a large bowl. Mix the ingredients together until they are well-combined. Then, take one of the wonton wrappers and place a spoonful of the mixture in the center. Dip your finger in a bowl of water and wet the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the dumpling. Repeat this process with the remaining wrappers and filling.
Cooking the Dumplings
Once you have formed all of the dumplings, you can cook them. Heat a large skillet over medium heat. Add 2 tablespoons of vegetable oil to the skillet and then place the dumplings in the skillet. Cook the dumplings for 3-4 minutes, or until they are golden brown. Then, carefully flip the dumplings over and cook for an additional 3-4 minutes.
Serving Suggestions
These dumplings are delicious served with steamed rice and a side of stir-fried vegetables. You can also serve them with a dipping sauce, such as soy sauce or sweet and sour sauce. Enjoy!
