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Char Kuey Teow Penang: The King of Malaysian Cuisine

An Introduction to Char Kuey Teow Penang

Char kuey teow is a Malaysian stir-fried noodle dish with origins in Penang, Malaysia. It is a popular street food and is one of the most famous dishes in Malaysian cuisine. The dish is made up of flat rice noodles that are stir-fried in a wok with a variety of ingredients such as prawns, eggs, Chinese sausage, bean sprouts, and chives. The noodles are seasoned with a special sauce that gives it a unique flavor. The dish is usually served with a side of chili paste and lime juice.

The History of Char Kuey Teow Penang

Char kuey teow is believed to have originated in Penang, Malaysia, sometime in the 1950s. It was created by a Chinese immigrant who had moved to Penang to escape the civil war in China. He used the local ingredients to create a stir-fried noodle dish that was both delicious and affordable. The dish quickly became popular among the locals and eventually spread to the rest of Malaysia and beyond.

The Ingredients of Char Kuey Teow Penang

The key ingredients of char kuey teow are flat rice noodles, Chinese sausage, prawns, eggs, bean sprouts, and chives. The noodles are stir-fried in a wok with a special sauce that gives it a unique flavor. The dish is usually served with a side of chili paste and lime juice.

The Popularity of Char Kuey Teow Penang

Char kuey teow is now one of the most popular dishes in Malaysia, and it is served in many restaurants and street food stalls. The dish is also popular in neighboring countries such as Singapore, Thailand, and Indonesia. It has even become popular in some parts of Europe and the United States.

How to Make Char Kuey Teow Penang

Making char kuey teow is surprisingly easy. Start by preparing all the ingredients such as the flat rice noodles, Chinese sausage, prawns, eggs, bean sprouts, and chives. Then, heat up a wok and add some oil. Once the oil is hot, add the noodles and the other ingredients and stir-fry for a few minutes until everything is cooked. Finally, season the dish with a special sauce and serve with chili paste and lime juice.