Delicious Spicy Crab in Coconut Milk Recipe
Introduction
Craving for something spicy? Look no further than this delicious and spicy crab in coconut milk recipe. Ready to tantalize your taste buds, this is a dish that will leave you wanting more!
Ingredients
For this recipe, you will need the following ingredients: 3 whole crabs, 1 can of coconut milk, 1 tablespoon of red chili powder, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of ground turmeric, 1 teaspoon of ground ginger, 4 cloves of garlic, 2 tablespoons of vegetable oil, and 2 tablespoons of chopped cilantro leaves.
Instructions
1. Begin by cleaning and cleaning the crabs. Once done, set aside.
2. In a large pot, heat the oil over medium heat. Add the garlic and sauté for 2 minutes until lightly brown.
3. Add the turmeric, red chili powder, and ginger. Saute for 1 minute.
4. Add the crabs and stir. Cook until the crabs are lightly browned.
5. Add the fish sauce, sugar, and coconut milk. Bring to a boil, reduce the heat to low, and simmer for 20 minutes.
6. Sprinkle cilantro leaves on top and serve with steamed white rice.
Conclusion
This delicious and spicy crab in coconut milk recipe is sure to tantalize your taste buds and leave you wanting more! With just a few simple ingredients and instructions, you can whip up this dish in no time. So, what are you waiting for? Try it out today!
