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Simple Chicken Soto Recipe: A Delicious Indonesian Dish

What is Chicken Soto?

Chicken Soto is a traditional Indonesian dish. It's a soup-like dish made of chicken, vegetables, and a flavorful broth. It's usually served with steamed rice or noodles, and topped with fried shallots and a variety of condiments. Chicken Soto is known as one of the most popular dishes in Indonesia, and it's popular all over Southeast Asia.

Ingredients for Simple Chicken Soto

To make a delicious version of Chicken Soto, you'll need the following ingredients:

1 whole chicken, cut into pieces
2 cloves of garlic, minced
1 onion, diced
2 carrots, diced
2 potatoes, diced
1 teaspoon of ground ginger
1 teaspoon of turmeric
2 tablespoons of cooking oil
1 teaspoon of salt
2 tablespoons of fish sauce
2 tablespoons of soy sauce
1 teaspoon of sugar
2 cups of chicken broth
1 teaspoon of white pepper
2 tablespoons of fried shallots
1/2 cup of chopped cilantro

How to Make Simple Chicken Soto

Step 1 - Prepare the Chicken and Vegetables

In a large pot, heat the cooking oil over medium heat. Add the garlic and onion and cook for about 2 minutes. Add the chicken pieces and cook until golden brown. Add the carrots, potatoes, ginger, and turmeric and cook for an additional 2 minutes.

Step 2 - Make the Broth

Add the chicken broth, fish sauce, soy sauce, sugar, white pepper, and salt to the pot. Bring to a boil and reduce the heat to low. Simmer for about 20 minutes or until the chicken is cooked through.