Discover the Deliciousness of Kuih Badak Berendam
Overview of Kuih Badak Berendam
Kuih Badak Berendam is a traditional Nyonya dessert from the Malaysian and Singaporean cultures. It is a kind of steamed cake which is made from glutinous rice flour and coconut milk. The cake is then filled with a paste of palm sugar, coconut milk, and gula melaka. After steaming, it is served with a topping of freshly grated coconut and gula melaka.
Types of Kuih Badak Berendam
There are two types of kuih badak berendam. The first type is the traditional cake, which is steamed in a banana leaf. The second type is the modern version, which is steamed in a cupcake tin. Both types of kuih badak berendam have the same ingredients and taste, but the modern version is more convenient and easy to prepare.
How to Make Kuih Badak Berendam
Making kuih badak berendam is a fairly easy process. First, the ingredients need to be gathered. These include glutinous rice flour, coconut milk, palm sugar, and gula melaka. Then, the ingredients need to be mixed together to form a paste. The paste should then be rolled into small balls and placed in a banana leaf or cupcake tin.
Serving and Storing Kuih Badak Berendam
Kueh badak berendam is best served warm. It can be stored in an air-tight container in the refrigerator for up to two weeks. To reheat, simply place the cake in the microwave for a few seconds. It can also be served with freshly grated coconut, gula melaka, and pandan leaves.
Enjoy the Deliciousness of Kuih Badak Berendam
Kuih badak berendam is a delicious traditional Malaysian and Singaporean dessert. It is sweet, fragrant, and full of flavor. The perfect treat for any occasion, kueh badak berendam is sure to be a hit with family and friends. So, why not give it a try and enjoy the deliciousness of kueh badak berendam?
