Make Delicious Kek Lumut Cheese at Home This Year
Why Kek Lumut Cheese?
Kek lumut cheese is a delicious traditional Malaysian cake that is very popular in Malaysia and other parts of South East Asia. The cake is made with glutinous rice flour, coconut milk and sugar, and is often served with a topping of grated cheese. It is a sweet, savoury and creamy dessert that is very easy to make and can be eaten as a snack or dessert.
Ingredients Needed
To make kek lumut cheese, you will need glutinous rice flour, coconut milk, sugar, grated cheese and salt. You can also add other ingredients such as pandan leaves, coconut, pandan paste and nuts for additional flavour.
Step-by-Step Guide to Making Kek Lumut Cheese
Making kek lumut cheese is very easy. First, mix the glutinous rice flour and coconut milk together in a bowl until it forms a thick batter. Then, add the sugar, salt and grated cheese and mix well.
Next, butter a cake tin and pour the mixture into the tin. Spread the batter evenly and sprinkle grated cheese on the top. Bake the cake in a preheated oven at 180 degrees Celsius for 25-30 minutes or until the cake is cooked through.
Finally, let the kek lumut cheese cool down before serving. Serve it with a cup of tea or coffee and enjoy!
Tips for Making Kek Lumut Cheese
To get the best results, use the freshest ingredients you can find and make sure to mix the batter thoroughly. If you want to add extra flavour, try adding pandan leaves, coconut or pandan paste. Also, if you want a richer flavour, you can use full-fat coconut milk instead of thin coconut milk.
