Delicious Resepi Ayam Lemon
A Hearty Dish with a Tangy Twist
Are you looking for something different to make for dinner tonight? Look no further than resepi ayam lemon. This classic Malaysian dish is easy to make and packed with flavor, making it perfect for a midweek meal. With tangy, citrusy lemon and savory, succulent chicken, this dish is sure to please the whole family. Read on to learn how to make a delicious resepi ayam lemon for your next meal!
Ingredients You'll Need
To make a tasty resepi ayam lemon, you'll need the following ingredients:
- 1 whole chicken, cut into large pieces
- 2 lemons, thinly sliced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Step-by-Step Instructions
Now that you've gathered your ingredients, it's time to get cooking! Follow these simple steps to make a flavorful resepi ayam lemon:
- Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook for 5 minutes or until lightly browned.
- Add the garlic, onion, and all the spices to the pan. Cook for 3 minutes, stirring often.
- Add the lemon slices and cook for an additional 5 minutes.
- Remove the pan from the heat and season with salt and pepper, to taste.
- Serve with steamed rice.
Serving Suggestions
This resepi ayam lemon is delicious served with steamed white rice and a side of your favorite vegetables. For a heartier meal, add some boiled potatoes or a side of naan bread. You can also add some extra chili powder for a spicier kick. Enjoy!
