Gulai Udang: A Local Malaysian Delicacy
What is Gulai Udang?
Gulai udang is a type of curry dish originating from Malaysia. It is made with prawns, onions, garlic, chillies, and spices like turmeric, galangal, and lemongrass, all simmered in a rich coconut milk-based sauce. It is usually served with rice or noodles and can be enjoyed during any meal of the day.
The History of Gulai Udang
Gulai udang is believed to have originated in the Malay Peninsula in the 16th century. It was popularised by Malaysian traders who travelled to the Middle East and India, and brought back recipes and ingredients from their travels. Since then, gulai udang has become a beloved dish in many parts of Malaysia, Indonesia, and Singapore.
How to Make Gulai Udang
Gulai udang is a relatively easy dish to make and requires very few ingredients. Start by sautéing onions, garlic, and chillies in oil before adding the spices like turmeric, galangal, and lemongrass. Then, add in the prawns and stir-fry them until they turn orange. Finally, pour in the coconut milk and simmer the dish until it thickens. Serve the gulai udang with rice or noodles.
Tips for Making the Perfect Gulai Udang
To make the perfect gulai udang, use fresh ingredients like prawns, coconut milk, and spices. It is also important to use a good-quality coconut milk for the dish, as this will give it a more authentic flavour. Finally, be sure to adjust the quantity of chillies and spices to your own taste.
Enjoy Gulai Udang With Your Family and Friends
Gulai udang is a delicious and flavourful dish that can be enjoyed by everyone. It is a great dish to share with family and friends during special occasions or just for a regular meal. So why not try it out today and enjoy a taste of Malaysian cuisine!
