Easy and Delicious Sambal Telur Pecah Recipe
What is Sambal Telur Pecah?
Sambal telur pecah is a popular Indonesian dish. It is a spicy, savory dish made with hard-boiled eggs, chilies, and shallots. The dish is usually served with steamed white rice. It is also a popular side dish for fried rice, noodles, and other Indonesian dishes.
Ingredients
This dish requires the following ingredients:
- 4 hard boiled eggs
- 3 cloves garlic, minced
- 2 shallots, minced
- 2 bird's eye chilies, chopped
- 1 tablespoon brown sugar
- 3 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ground pepper
Instructions
To make this delicious dish, follow these simple steps:
- Heat the vegetable oil in a wok or large pan over medium-high heat.
- Add the garlic, shallots, and chilies. Fry for 2 minutes, stirring occasionally.
- Add the eggs and fry for 5 minutes, stirring occasionally.
- Add the fish sauce and brown sugar. Stir to combine.
- Lower the heat and simmer for 5 minutes, stirring occasionally.
- Add the ground pepper and stir to combine.
- Serve with steamed white rice.
Serving Suggestions
Sambal telur pecah is a versatile dish and can be served with a variety of other dishes. It pairs well with fried rice, noodles, and other Indonesian dishes. It can also be served as a side dish with grilled or fried fish. For a more flavorful dish, try adding a squeeze of lime juice or a sprinkle of chopped scallions.
Conclusion
Sambal telur pecah is a delicious and easy-to-make dish. It is a popular Indonesian dish that is sure to be a hit with family and friends. With just a few ingredients and simple instructions, you can make this tasty dish in no time.
