Delicious Recipe for Biskut Semperit Susu
Deliciously Simple Biskut Semperit Susu Recipe
This year 2023, why not try out a new recipe for the traditional Malaysian snack, biskut semperit susu. This delicious treat is a favourite among Malaysians, especially during festive seasons such as Hari Raya or Chinese New Year. It is a simple recipe that requires only a few ingredients and is ready in no time. The combination of sweet and savoury flavours will be sure to satisfy everyone's taste buds!
Ingredients Needed
To make the biskut semperit susu, you will need the following ingredients:
- 2 cups of plain flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of melted butter
- 1 egg
- 2 tablespoons of evaporated milk
- 1/2 teaspoon of vanilla essence
Instructions
Follow these steps to make the biskut semperit susu:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Add the melted butter, egg, evaporated milk, and vanilla essence and mix until well combined.
- Knead the dough until it is soft and pliable.
- Roll the dough into small balls and flatten them slightly with your hands.
- Place the flattened dough balls onto a greased baking tray and bake for 12-15 minutes until golden brown.
- Serve the biskut semperit susu warm with a cup of tea or coffee.
Conclusion
Making biskut semperit susu is a great way to enjoy a classic Malaysian snack. The combination of sweet and savoury flavours will be sure to satisfy everyone's taste buds. This recipe is quick and easy and requires only a few ingredients. So why not try it out this year 2023 and enjoy a delicious snack!
