How to Make Delicious Udang Masak Merah
Introduction
Udang Masak Merah is one of the most popular Malaysian dishes. This dish is made with prawns cooked in a spicy tomato-based sauce. It is a delicious and flavorful dish that can be enjoyed with rice or noodles. It is easy to make and is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need: 500g of prawns, 2 tablespoons of oil, 1 onion (finely chopped), 2 cloves of garlic (minced), 2 tablespoons of chili paste, 2 teaspoons of sugar, 2 tablespoons of tomato paste, 1 cup of water, 2 tablespoons of fish sauce, 1 tablespoon of tamarind paste, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper.
Instructions
1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chili paste and cook until the onion has softened. 2. Add the prawns and cook for a few minutes until they are lightly cooked. 3. Add the sugar, tomato paste, water, fish sauce, tamarind paste, salt, and pepper. Simmer for 10 minutes. 4. Serve the Udang Masak Merah over hot cooked rice or noodles.
Serving Suggestions
This dish is best served with steamed white rice or noodles. it can also be served with a side of vegetables, such as green beans or broccoli. For a spicier version, add more chili paste or fresh chilies.
Conclusion
Udang Masak Merah is a delicious and flavorful Malaysian dish that is easy to make. It is a great way to enjoy prawns. Serve it with steamed white rice or noodles and a side of vegetables for a complete meal. Enjoy!
